️  Ingredients 

• 1/4 cup Organic amaranth
• 1/4 cup Dried mulberries or as per taste
• 1/2 cup Coconut milk/nut milk or as per taste
• 1 tbsp Coconut butter
• Pinch of Himalayan salt 
• lemon juice
• lemon rind (organic)

Garnishing 

• Pine seed or seeds of choice
• chia seds
• Berry jam (optional )
• Sugar substitute like maple syrup/date paste or as per choice.

️   Method

Soaking a night before 

• Wash the amaranth well and soak  overnight in 1-2 cup of drinking water.
• Add few drops of lemon juice to it.
• *(Acidic lemon juice break down the anti-nutrients in the grain and the minerals are released making them digestible)

Morning

• Cook the amaranth at medium heat in deep vessel, along with  the soaking water.(if amaranth is non organic then use fresh water)
• Once it start looking cooked ( about 15-20  minutes) and slimy pour the milk.
• Let it mix well and cook for few more minutes.
• Add in the butter mix well.
• Pour into serving bowl. garnish with chia seeds and rest of the seeds.
• Or with berry chia sauce and  the seeds.
• Drizzle sweetener of choice over it.

️  Berry chia sauce

Ingredients

• 1 cup Fresh or frozen berries of choice
• 1 tbsp Chia seeds
• 1/2 tbsp Squeeze of lemon juice

️  Method

• While porridge is on the burner you can prepare this sauce/jam.
• Steam or cook the berries un till they look soft and cooked.
• If steaming, use a deep bowl and steam the berries in it, you do not wants to loose the beautiful  red juicefrom
• Mash them well and add rest of the ingredients.
• Chia will give an instant thick texture, let it cool down for 5-10 minutes.
• Serve