Home made Cheesy Thin crust Pizza
Dairy free️ Oil free️ Plant based cheese️ Guilt free️ Super Healthy pizza loaded with tomato sauce and veggies️ Home made pizza sauce and base
Ingredients
Pizza Base
- Khapli flour atta Or any millet flour
- Pinch of Himalayan Salt
- Flax seed powder
- Warm water
Pizza Sauce
- 4-5 Ripe Tomatoes
- 1 Onion
- 2-3 Garlic Gloves
- 1 tbsp Celery
- 1/2 tbsp Oregano and Basil
- 4-5 Fresh Basil Leaves
- Salt and Red chilly powder
Cashew Cheese
- 1/2 Cup Soaked Cashews you can mix 2tbs melon seeds to it
- 2 tbsp nutritional yeast
- 1/2 tbsp Mustard Powder
- 1/2 Lemon Juice
- Salt and Paprika
- 1/4 tbsp Black Salt
- 1 Chopped Garlic clove
- 3-4 tbsp Water
Assembling the Pizza
- Veggies
- All colours bell peppers
- Onion and tomato
- Fresh or dry basil
- Mushrooms
- Olives etc.
Dry Herbs
- Basil
- Oregano
Instructions
Pizza Base
- Add salt and flax powder to the flour.
- Pour hot water over it, Kneed well to make a smooth dough.
- Roll it to make the round base and soft cook both the sides, on the heated griddle( like roti)( Do not overcook as we have to bake it)
Pizza Sauce
- Dry roast the garlic, celery and onion, cook a while and add blended tomato paste.
- Cook till you get the shine on the mixture. Add the rest of the ingredients.
Cashew Cheese
- Blend the cashews with water in a blender.
- Add rest of the ingredients to the cashew cream, blend well till you get creamy texture again.
- It should be of pourable consistency
Pizza Making
- On the cooked base spread the ready sauce, sprinkle basil powder.
- Arrange all the veggies and sprinkle oregano powder.
- Pour the cashew cheese with the help of soon all over the pizza.
Notes
️Pre heat the oven at 200- 250 C Bake the pizza for 10 minute or until it looks brown.
Slice into 4 and enjoy with home made tomato ketch up ( look the recipe in earlier posts).
It’s quite satisfying