Wet Ingredients

• 3 Fully ripe bananas (mashed)
• 1/4 cup coconut butter 
• ¼ cup date paste( as per taste) 
• 1 flax egg (1tbs  flax powder  + 3 tbs water, mix together, set for  few mins at room temperature)

️Dry Ingredients

• 1 ½ cup powdered rolled oats 
• ¾ cup almond/ coconut  powder
• 1/2 tbsp vanilla powder 
• 1 tbsp baking powder
• 1/2 tbsp  baking soda
• ¼ tbsp Himalayan  salt

Extra 

• 1 cup walnuts, chopped

️Method 

• Preheat the oven to 180 C
• Grease an 8-inch loaf pan
• Mash the bananas with the fork, until you get smooth paste.
• Whisk until well incorporated.
• ️Now mix all the dry ingredients in a separate bowl, whisk  together until there is no lump or patches remain. 

Mix the dry ingredients to the wet and mix slowly.

• Please add coconut/ almond powder at the end, first mix rest of the ingredients. 

️Fold in 3/4 cup of chopped walnuts in the end. 

️Pour batter evenly into prepared pan. Using a spatula, smooth batter into an even layer, sprinkle remaining chopped walnuts. Lightly press walnuts into the top.

️Bake for 50- 60 minutes. 

• Test  by sticking a toothpick into the center of the loaf. 
• The toothpick will come out clean when the loaf is done.

Most important 

• Allow to cool the loaf on a cooling rack for 3-4 hours or as much as possible! 
• Lift out, slice and enjoy!

I ate it with the chocolate spread  ( mix of date paste and cocoa powder optional you can add peanut butter or cashew cream)

Enjoy  fresh!