Ingredients 

• 1 big Red apple
• 1/2 cup Thick nut milk
• (cashew/almond/ coconut milk)
• 1 tbps Coconut butter 
• 2 soaked Dates or as per taste
• 5-10 Raisins
• 5-7 strand Saffron  
• 1 tbsp Cardamom powder 

️Garnishing 

• 2 roasted almonds for 

Method

Preparation 

• Overnight soak the nut for home made nut milk
• Or use fresh coconut milk 
• Wash and grate the Apple.
• Soak the saffron in a tbs of milk.

Cooking 

• Add coconut butter in a heated deep pan and once it start melting add apple and saffron/ soaked saffron milk.
• Cook at low flame for 10-15 minutes.Continue stirring the mixture. 

️ When Apple start looking dry add the milk, raisins and chopped dates/ date paste. 

️Stir continuously to avoid forming lumps.

️When the halwa/ pudding starts leaving the sides of the pan add cardamom powder. Stir it continuously.

️When the whole milk looks dried up, transfer the halwa/pudding  in serving bowl. 

Garnish with sliced/silvered roasted almonds and raisins. 

Serve hot.️

Home made Nut milk

• Wash and soak the nuts
•  (almond/ cashew ) 
• for 5-6 hrs/ overnight. 
•  Wash and blend with fresh water, until you get the creamy texture.