Yield:200 gm/ ml/ 7oz

• 1/2 cup overnight soaked cashew
• 2 tbsp chopped onion
• 1 pc garlic clove fine chopped
• 1-2 tbsp lemon juice
• 1/8 tbsp mustard powder
• 1/2 tbsp red chilly powder
• 1/2 tbsp white vinegar
• 1 tbsp Himalayan Salt  or as per taste
• 2 tbsp drinking water, more if required