Method

• Preheat the oven at 350 F/180 C
• Line a baking tray with parchment paper.

Mixing the wet ingredients

• In a small bowl, add chia/flax powder, add hot water, stir and keep it aside for 2-3 minutes.
• Take a mixing bowl and add, ready egg, butter, and molasses whisk to combine.

Mixing the wet and dry ingredients.

• Add almond meal, coconut flour, baking soda, ginger, and salt to the food processor.
• Pulse several times and add the wet mixture.
• The batter will be a bit sticky.

Flour a surface and your hands generously, transfer the cookie dough on the prepared surface.

• Roll the dough into a ball by adding flour, roll out with a rolling pin.
• It should be 1/4 inch thick; cut out the gingerbread man or the shape you like the most.

Dip the cookie cutter in the flour each time to not stick.

Baking

• Shift all the gingerbread cookies to the lined baking tray.
• Bake for 13-15 minutes or until it looks golden around the edges.
• Please watch them after 10-11 minutes, depending upon the oven.

Cooling

• Remove the cookies from the tray and place them on the cooling rack.
• Once cooled, enjoy them