• Finely chop all the veggies finely grate the tofu
• Prepare the Arrabbiata & Alfredo sauce as per the instructions, keep them aside.
• Preparing the filling
• Heat the shallow pan & dry roast the garlic for a minute.  Add all the veggies, tofu, salt & spices to the pan, mix well cook for 3-5 minutes.
• Preparing the Ravioli from scratch

Ravioli dough

• Mix flour with adequate water in a medium mixing bowl. Combine well.
• Turn out the dough onto a floured surface, knead until elastic & smooth.
• Place the ready dough into a clean, covered bowl, rest for 15-20 minutes.

Ravioli

• Divide your dough into 2-3 small balls.
• Place the first ball on a floured work surface, roll it out into a thin big circle/rectangle.
• Make small squares with the knife or cutter.
• Plop a tsp of filling in every square
• Fold the dough over with the other square & press it around with the fork to form sealed pockets of filling.
• Trim up excess dough & add it to another batch of dough to roll out & use later.
• Set your Ravioli individually on a dusted surface after cutting them.

Use ravioli maker

• Spread a ready sheet over the dusted Ravioli maker.
• Plop a tsp filling in every dip, cover with another sheet, press with the rolling pin.
• Cut the squares.

Preparing the gravy for Ravioli

• Dry roast the garlic, add both sauces, mix well, cook for 2-3 minutes.
• Dip Ravioli in gravy/ keep them at the top, as per taste
• Garnish & serve.