️Ingredients

• 2 servings
• 2 big potatoes 

Stuffing

• Scooped out potato steamed 
• 2 tbsp Pumpkin steamed & mashed 
• 1 tbsp Fresh Coconut fine grated 
• 1/2 tbsp Ginger 
• 1/2 Green chilly
• 1 tbsp Coriander chopped 
• Salt and red chilly powder 
• Slice of tomato ( lid)

Method 

• Scoop out the potato carefully.
• Steam the outer cover and inside of potato, it for 4-5 minutes to soften it.

️Pre heat oven at 180 C 

️ Preparation for stuffing 

• Cook ginger for a minutes add all the ingredients and mix well. 
• Keep it aside and let it cool down. 
• ️Rub bit of coconut butter outside of the potato. 
• Now fill the stuffing carefully in the potato and add a slice of tomato at the top. 

Bake for 15 minutes. 

Enjoy with gravy and sour cream

Gravy 

• 3 Tomatoes 
• 3 Soaked almonds 
• Ginger, chilly and coriander 
• Salt, red chilly powder 
• Fresh coriander 

Method 

• Steam the tomatoes  
• Blend the steamed tomatoes & almonds till you get the purée. 
• Dry roast ginger and add chilly and chopped coriander, cook for a while.
• Pour the purée over it.
• Cook for 5 minute until water reduced. 

️Sour cream 

• 8 Soaked Cashew 
• 1 tbsp Fresh chopped Coriander 
• 1/2 tbsp Dry basil 
• 1/2 tbsp Dry oregano 
• 1/2 Lemon juice 
• Salt as per taste 

Method 

• Blend the cashew with water,  pour in a small bowl and mix all the above herbs, lemon juice and salt. 
• Pour over the potato and enjoy!