• Dairy free
• Sugar free

️Ingredients

• 1-11/2 cup Brown rice
• 1-2 cup Coconut milk thick paste
• Date paste as per taste
• 1/2 cup Raisins
• 1 tbsp Cardamom powder
• 5-8 strands Saffron
• 2 tbsp Cashew cream (optional)
• Roasted almond chopped 
• Water to boil the rice.

Method

• Overnight soak the rice. 
• 15-20 minutes In the morning wash them well and pressure cook .
• They should look very soft and well cooked. 
• 1 cup Once cooked and cooked, blend boiled rice, cardamom powder and saffron with water. 
• Now pour this paste back to the pot of cooked rice. 
• Add more water to make it liquid like consistency. 
• 30 minute Cook it at low heat add cardamom and saffron. 
• Now blend fresh coconut and soaked cashew with water, to make the thick creamy milk. Pour this to the rice, mix well.
• In 5 minutes add date paste to the rice, mix well and switch it off. 
• Once cool down store the ready pudding in the fridge. 
• Garnish with roasted and silvered almonds while serving.