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Delicious Flat Pasta Noodles(Fettuccine) with pesto sauce

Dairy-free & Oil-free
With whole ingredients
Servings 2

Ingredients

  • 1 cup whole wheat flour Water to make a firm dough
  • 2-3 tbsp flour for dusting

Vegetables

  • 1 cup carrot  with skin
  • 1/2 cup french beans
  • 1/2 cup fresh mushroom
  • 1 cup mixed bell pepper
  • 1/4 cup asparagus
  • 1/4 cup spring onion
  • 1 clove garlic
  • 1 tbsp celery
  • 1/4 cup water

Spices & Herbs

Sauce

  • 1 /2  cup pesto sauce or as per your taste ( recipe of the sauce in the ( PASTA Recipes ) highlight/slide down 6 posts /my website)

Garnishing

  • 5-7  Cherry tomatoes halves
  • Dairy-free Parmesan cheese  (highlights pasta recipes)
  • Fresh basil leaves

Instructions

Method

  • Finger-cut all the veggies.
  • Finely chop garlic and celery.
  • Prepare pesto sauce as per the instructions; keep it aside.
  • Preparing Flat Noodles from scratch

Dough:

  • Mix flour with adequate water in a medium mixing bowl. Combine well.
  • Turn out the dough onto a floured surface, knead until elastic & smooth.
  • Place the ready dough ball into a clean, covered bowl, rest for 15-20 minutes.

Noodles

  • Use pasta maker machine:
  • Set up your pasta machine, clamping it to a table or the countertop.
  • Turn the dial to the widest setting start.
  • Flatten the dough into a rectangle shape. 
  • Starting with one of the shorter sides of the rectangle, feed it through the rollers.
  • When you've folded & rolled the piece of dough 2-3 times, then begin rolling it thinner by turning the dial to the next narrowest setting.
  • Roll the pasta through the machine.
  • Once your dough sheet is ready to go, sprinkle it with flour once more. 
  • Then connect the cutter attachment to your pasta maker. 
  • Feed the sheet through the attachment to create your desired shape of pasta.
  • You can make the sheet with your hands by flattening the pasta dough with a rolling pin on your kitchen counter & then cut with the cookie cutter or scissors into long thin noodles.
  • Preparing the veggies
  • Steam the veggies.
  • Dry roast the garlic & celery, add all the veggies, mix well, cook for 2-3 minutes.
  • Add water & pesto sauce, mix well. Cook for 2-3 more minutes.
  • Sprinkle salt, spices. Now add noodles to it, mix softly. Cook for 3-4 minutes.
  • Garnish & serve.